At Tavari Grove, coffee isn’t a commodity. It’s a harvest.

It starts in the ground. Soil, sun, elevation, and time all matter. When they come together right, they create something worth slowing down for.

We focus on coffees that reflect where they come from. Each one has its own character. Some are bright. Some are grounded. Some are deep and steady. Our job is to respect that, not bury it.

We roast in small batches, paying attention, so what ends up in your cup still tastes like the place it started.