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Earl Grey
Earl Grey
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$19.99 USD
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The classic. Not because it's boring, but because it's actually good. Ceylon black tea with real bergamot oil and blue cornflowers. Orange, floral, and malty in the right proportions. Tastes like Earl Grey should, not like someone dumped perfume in hot water. Works solo. Works with milk and sugar. Works whenever you need tea to feel like an actual ritual instead of just caffeinated water.
Tea Type: Black Tea (Caffeinated)
Base: Ceylon
Flavor: Orange, Floral, Malt
Vibe: Timeless, aromatic, not trying too hard
Earl Grey
Body: High and full
Astringency: High (that signature tea dryness)
Sweetness: Medium
Flavor Profile: Bergamot orange 🍊, Floral notes 🌸, Ceylon malt
This is Earl Grey done right. The bergamot (a citrus fruit) adds bright orange and floral notes without tasting like soap. The Ceylon black tea brings body and a subtle malt sweetness. Blue cornflowers are mostly for looks but add a tiny floral touch.
It's bold enough to drink straight. Smooth enough for milk and sugar. Aromatic enough that your whole kitchen smells good when you brew it.
🔴🔴🔴⚪⚪ Medium-High
Black tea caffeine. About 40-70mg per cup (half a coffee). Enough to keep you alert without the coffee jitters. Good for mornings when coffee feels too aggressive or afternoons when you want a lift without ruining your sleep.
Base Tea: Ceylon Black Tea from Sri Lanka
Flavoring: Bergamot Oil (from bergamot oranges)
Additions: Blue Cornflower Petals
Earl Grey dates back to the 1830s when British Prime Minister Charles Grey allegedly received tea flavored with bergamot as a diplomatic gift. Whether that's true or marketing legend doesn't really matter. What matters is bergamot and black tea turned out to be a perfect match.
Our version uses Ceylon black tea from Sri Lanka's high-elevation estates. Ceylon is known for bright, citrusy character that pairs well with bergamot's orange-forward flavor. The blue cornflowers add visual appeal and a subtle floral note.
Bergamot oranges grow in southern Italy (mostly Calabria). The oil comes from the peel, not the juice. It's the same oil used in perfumes, which is why bad Earl Grey can taste soapy. Good Earl Grey uses just enough to complement the tea without overpowering it.
What is bergamot? Bergamot is a citrus fruit (Citrus bergamia) that grows almost exclusively in Calabria, Italy. It looks like a lumpy lemon but tastes like orange mixed with lemon and lime, with floral undertones. The essential oil comes from the peel. Fun fact: It's also the top note in most classic colognes. That's why cheap Earl Grey can smell like old man aftershave.
Why Ceylon? Ceylon (Sri Lankan) black tea has natural citrus brightness that matches bergamot perfectly. Chinese or Indian black teas are maltier and heavier. Assam would overpower the bergamot. Ceylon lets it shine while adding structure and body.
Blue cornflowers: They're edible. They're pretty. They add almost no flavor. They're basically the garnish that makes loose leaf look fancy. But hey, tea is a ritual. Might as well make it look good.
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