Body: Full, syrupy
Acidity: Low
Tasting Notes: Dark chocolate 🍫 | Cedar 🌲 | Brown sugar 🍯 | Herbal spice 🌿
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Bali Blue
Bali Blue
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$19.99 USD
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This is the coffee that made Indonesian beans famous.
One sip and you'll get it. That syrupy body. The way chocolate and earth play together. The kind of cup that makes you slow down and actually taste what you're drinking.
We work with a family-owned roaster in Southern California who sources this directly from Bali. Single-origin, organic, roasted in small batches so it hits different than the stuff sitting on grocery store shelves for months.
Good for pour-over. Great for French press. Stupid good as cold brew.
Roast: Medium-Dark
Origin: Bali, Indonesia
Vibe: Bold but smooth, zero bitterness
Bali Blue
🔴🔴🔴⚪⚪ Medium-High
Like most medium-dark roasts, this packs a solid punch. Perfect for getting things done.
Region: Kintamani Highlands, Bali, Indonesia
Altitude: 1,200–1,600 meters
Process: Wet-hulled (Giling Basah)
Varietals: Typica, Catimor
Certifications: Organic
Grown in the volcanic soils of Mount Agung by 1,200+ smallholder farmers, this coffee gets its signature richness from a centuries-old farming practice called Subak Abian. The coffee is shade-grown under citrus trees (which explains those subtle fruity notes) and processed using the traditional wet-hulling method unique to Indonesia. This gives the beans their bluish hue and creates that earthy, full-bodied character you won't find anywhere else.
Bali's government banned pesticides island-wide, so this coffee is naturally organic. The farmers follow Tri Hita Karana, a philosophy that balances humans, nature, and the divine. Translation: your morning cup supports sustainable farming that's been working for over a thousand years.
Select your brew method, and we'll grind it right:
☕️ FINE → Espresso, Moka Pot
☕️☕️ MEDIUM → Drip, Pour Over, K-Cup/Pods
☕️☕️☕️ COARSE → French Press, Cold Brew
☕️☕️☕️☕️ WHOLE BEAN → Fresh Grind at Home
(Can't decide? Whole bean keeps it freshest. Grind right before you brew.)
Drip/Pour Over:
Ratio: 1:16 (1g coffee to 16g water)
Water Temp: 195–205°F
Brew Time: 3–4 minutes
Pro Tip: This coffee loves a slightly longer bloom. Give it 30–45 seconds to really wake up.
French Press:
Ratio: 1:15
Water Temp: 200°F
Brew Time: 4 minutes
Pro Tip: The full body shines here. Don't rush the steep.
Cold Brew:
Ratio: 1:8
Steep Time: 12–18 hours (room temp or fridge)
Pro Tip: This makes an incredibly smooth, chocolatey concentrate. Cut with water or milk to taste.
What's wet-hulling? Most coffee is dried in its parchment layer, then hulled later. Wet-hulling removes the parchment while the beans are still moist (around 50% moisture). This creates the earthy, herbal complexity Indonesian coffees are famous for—and gives the beans that signature blue-green color.
Why does roast level matter? Medium-dark roasts like this bring out sweetness and body while keeping origin character intact. Go darker and you'll get more smoke and boldness. Lighter roasts will highlight acidity and fruit, which isn't really Bali Blue's thing. This roast hits the sweet spot.
What's Tri Hita Karana? A Balinese philosophy meaning "three causes of prosperity." It's about balance between humans, nature, and the spiritual. Farmers have been using this framework for coffee cultivation for over 1,000 years. The result? Coffee that tastes like it actually comes from somewhere.
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