Body: Full, smooth (when brewed cold)
Acidity: Low (cold extraction reduces acidity naturally)
Tasting Notes: Chocolate 🍫 | Toffee 🍮 | Brown sugar 🍯 | Subtle florals 🌸
Smooth chocolate and sweet toffee dominate. Brown sugar sweetness comes through without adding actual sugar. Subtle floral notes add complexity without being perfumey. The body is full and syrupy—cold brewing extracts oils and sugars differently than hot water. The acidity is low because cold water doesn't pull the same acids hot water does. The result: naturally sweet, smooth coffee that doesn't need cream or sugar to taste good.
