Hibiscus Berry Rooibos

Body: High and full Astringency: Low (very smooth) Sweetness: High Flavor Profile: Blueberry 🫐, Currant, Tropical fruit, Tart hibiscus, Sweet rooibos This is what herbal tea should taste like. The hibiscus brings tart, cranberry-like flavor and deep red color. The rooibos adds body and natural sweetness. Rosehips contribute vitamin C and subtle fruity depth. The blueberry, passionfruit, and mango flavors create a tropical berry explosion. It's sweet, tart, fruity, and completely caffeine-free. Cold brew it for maximum refreshment.

⚪⚪⚪⚪⚪ Zero No caffeine. No tea plant (Camellia sinensis) involved. Just herbs and fruit. Drink it at midnight. You'll be fine.

Ingredients: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry/Passionfruit/Mango Flavors This is an herbal blend, which means no actual tea leaves. Just fruits, flowers, and flavorings that taste incredible together. Hibiscus (dried flowers from the Hibiscus sabdariffa plant): Tart, cranberry-like flavor, deep red color, loaded with vitamin C and antioxidants. Used in herbal teas worldwide. Rooibos (South African red bush tea): Naturally sweet, full-bodied, caffeine-free. Known for health benefits and smooth flavor. Rosehips (fruit of the rose plant): High in vitamin C, subtle fruity flavor, adds depth. Orange Peel: Citrus notes, brightness, aromatic oils. Organic Fruit Flavors: Blueberry, passionfruit, mango. Natural flavoring that creates the tropical berry character.

Hot Tea Amount: 3g per 12oz water Water: 212°F (full boiling) Time: 5-10 minutes Pro tip: Can't over-steep this. Go longer for more intense flavor. Cold Brew (Highly Recommended) Amount: 3g per 12oz cold water Time: 8-12 hours in fridge Pro tip: This is peak refreshment. Sweet, tart, no bitterness. Make a pitcher. Iced (Quick Method) Amount: 6g per 12oz water (brew double strength) Water: 212°F Time: 7-8 minutes, pour over ice Pro tip: Add fresh berries to the glass. Looks fancy. Tastes better.

What's rooibos? Rooibos (ROY-boss) is not actually tea. It's a South African plant (Aspalathus linearis) that grows in one specific region. The leaves are harvested, fermented, and dried, creating a naturally sweet, caffeine-free beverage. It's loaded with antioxidants and has been used in South Africa for centuries. Now it's worldwide because it tastes good and won't keep you up at night. Why hibiscus? Hibiscus tea has been consumed for thousands of years across Africa, Central America, and the Caribbean. It's naturally tart (from organic acids), bright red (from anthocyanins), and high in vitamin C. Studies suggest it may help lower blood pressure. Whether or not you care about health benefits, it tastes incredible iced. Herbal vs tea: This is technically a "tisane" or herbal infusion, not tea, because it doesn't contain Camellia sinensis (the tea plant). But everyone calls it tea anyway because "would you like some herbal infusion" sounds pretentious. Best use case: This is the perfect beverage for people who don't want caffeine but hate that most herbal teas taste like dishwater. Brew a pitcher, keep it in the fridge, drink it all week. It's basically fancy Kool-Aid but good for you.